Descrizione
History
Tignanello was first produced in 1971 by the Antinori family, revolutionizing Tuscan viticulture with the introduction of barrique aging and the use of international grape varieties. Exclusively crafted at Tenuta Tignanello in the heart of Chianti Classico, it fully expresses the unique terroir of the area, characterized by galestro and alberese soils that impart elegance and longevity.
Grapes used
- 80% Sangiovese
- 15% Cabernet Sauvignon
- 5% Cabernet Franc
Production method
Grapes are hand-harvested and carefully selected before fermenting in stainless steel with skin maceration for approximately 15-20 days. The wine is then aged in French and Hungarian oak barriques for about 14-16 months, followed by additional bottle aging before release.
Alcohol content
13.5%
Tasting notes
- Color: Deep ruby red with slight garnet reflections.
- Nose: Complex and elegant, featuring ripe red fruits, cherry, blackberry, sweet spices, tobacco, and hints of vanilla.
- Palate: Structured and enveloping, with velvety tannins and well-balanced freshness.
- Finish: Long and persistent, with spicy and mineral notes.
Possible pairings
Pairs perfectly with grilled red meats, roasts, game, and aged cheeses. Excellent with traditional Tuscan dishes such as Florentine steak and pappardelle with wild boar ragù.
Recensioni
Ancora non ci sono recensioni.