Descrizione
History
Frank Cornelissen, a Belgian winemaker who relocated to Etna, is renowned for his natural winemaking philosophy, aiming to faithfully reflect the characteristics of the land. The Contrada Campo Re, situated at an altitude of 730 meters above sea level, is characterized by deep soils that impart robust structure and remarkable depth to the wine.
Grapes used
- 100% Nerello Mascalese
Production method
- Vinification: Destemming and light crushing of the grapes.
- Fermentation: Initiated with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 50 days.
- Aging: In neutral fiberglass tanks ranging from 1,500 to 2,500 liters for 18 months, followed by an additional 18 months in bottle.
- Fining and filtration: No fining; filtration before bottling with 5-micron PP cartridges.
- Sulfur: Levels can vary from 15 to 50 mg/l, added or not, depending on grape quality and wine stability.
Alcohol content
14.5% vol.
Tasting notes
In the glass, it exhibits an intense ruby red color. The nose reveals a complex bouquet with notes of ripe red fruits, sweet spices, and mineral hints. On the palate, it is structured and elegant, with refined tannins, balanced acidity, and a long, mineral-driven finish.
Possible pairings
It pairs excellently with red meat dishes, game, and aged cheeses. Also ideal with flavorful Sicilian traditional pasta dishes.