Descrizione
History
The Vauversin Maison has deep roots in the Grand Cru village of Oger, in the Côte des Blancs. Founded in 1640, it is one of the oldest Champagne houses still family-run. Today, the family continues to craft Champagne with great attention to sustainability, respecting the rhythms of nature and the region’s winemaking traditions.
Grapes used
Chardonnay 100%
Production method
This Champagne is made exclusively from Chardonnay grapes grown in the family’s Grand Cru vineyards. Fermentation occurs in stainless steel tanks to preserve the fruit’s freshness. The wine then ages on lees for a minimum of 36 months, adding complexity and depth. The Extra Brut dosage highlights the purity and minerality of the Chardonnay.
Alcohol content
12% vol.
Tasting notes
On the nose, notes of white flowers, citrus, and fresh almonds emerge. On the palate, it is creamy, with pronounced freshness, elegant minerality, and a long, persistent finish.
Possible pairings
Excellent as an aperitif, it pairs beautifully with raw fish, oysters, and seafood carpaccios. Also ideal with fish-based first courses and fresh cheeses.