History
Vike Vike Winery is a project born from the passion of Simone Sedilesu, a winemaker deeply rooted in Mamoiada. With an organic approach and a strong connection to the land, Vike Vike produces wines that embody the tradition and excellence of Cannonau. “Ghirada” denotes a selection of specific plots, while “Fittiloghe” refers to the locality from which the grapes originate, further emphasizing its bond with the territory.
Grapes Used
Production Method
The grapes, organically grown and hand-harvested, undergo spontaneous fermentation with minimal use of sulfites. Fermentation takes place in stainless steel, followed by aging in medium to large oak barrels, which adds complexity and depth while preserving the varietal characteristics.
Alcohol Content
14%
Tasting Notes
It displays a bright ruby red color. The nose reveals aromas of ripe red fruits such as cherry and plum, accompanied by spicy notes and subtle balsamic hints. On the palate, it is full and harmonious, with velvety tannins and balanced freshness that adds depth. The finish is long and persistent, with an elegant mineral note.
Suggested Pairings
Perfect with red meats, roasts, and game, this Cannonau also pairs well with traditional Sardinian dishes like roasted suckling pig and boiled mutton. Excellent with aged cheeses or for contemplative tasting moments.
